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Creamy crab dip blended with sun-dried tomatoes and lightly broiled until golden. Served with toasted pita points. 14Sun-dried Tomato Crab DipSignature DipsA robust creamy blend of spinach and vegetables made from scratch using our own secret recipe. Served chilled, with warm pita wedges. 9Basil's Famous Spinach DipItalian sausage blended with ground spices, vine ripened tomatoes, green chilies and cream cheese. Served bubbling hot with toasted pita points. 11Hot Sausage DipA cream cheese dip blended with garlic and beer. Baked with cheddar cheese and served with fried pita chips. 10Beer DipA blend of cheddar and cream cheeses, chicken and spicy wing sauce. Served with fried pita chips. 11Buffalo Chicken DipTry a sampling of all of our Signature Dips.Dip BarrageThree Dip 14Four Dip 17AppetizersFresh jalapeno halves stuffed with our homemade sausage dip and topped with crisp bacon crumbles. Served with buttermilk ranch to cool down this zazzy appetizer. 13Stuffed JalapenosCheese filled tortellini dusted in our Italian breader, lightly fried and served with marinara for dipping. 13Fried TortelliniBaked mushroom caps stuffed with our homemade Italian blend of pepperoni and spices topped with melted provolone. Served with ranch for dipping. 10Basil’s Stuffed MushroomsA half pound of flash-fried, Italian battered calamari presented with a parmesan cracker and our homemade cilantro sauce or marinara for dipping. 18CalamariSimply classic, a half-pound of Basil’s meatballs topped with our homemade marinara and a sprinkling of parmesan & romano cheese. 10 Basil’s MeatballsThe perfect combination of sweet and spicy! Hand pinched Italian sausage tossed in funnel cake batter and fried til golden. Served with our maple-mustard sauce. 12Italian Pigs in a BlanketBasil’s homemade dough topped with Corto 51/49 Olive Oil and topped with mozzarella, provolone and parmesan cheeses and a sprinkle of garlic and oregano. Served with marinara for dipping. 11 Cheezy Sticks

SaladsBasil’s house salad topped with Caribbean spiced chicken and pineapple grilled to perfection. Served with wonton strips and our homemade ranch dressing. 15Jerk Chicken SaladHibachi Skewer SaladDried cranberries, toasted almonds, Italian bleu cheese crumbles, grape tomatoes and fresh spinach tossed in our homemade poppy seed vinaigrette. Served with warmed pita wedges. 14Cranberry & Gorgonzola SaladFresh spinach delicately tossed with mushrooms, grape tomatoes, egg slices and bacon pieces. Served with our homemade sweet olive oil based dressing and pita wedges. 13Basil’s Spinach SaladRomaine lettuce tossed with fresh grated parmesan, croutons and Basil’s creamy Caesar dressing topped with your choice of grilled chicken or shrimp, pan seared to perfection. 13Grilled Chicken or Shrimp CaesarSkewers of chicken & shrimp sautéed in our teriyaki glaze over mixed greens, cherry tomatoes and cucumbers. Topped with wonton strips and served with white sauce. 16Fresh garden salad generously topped with feta cheese, pepperoncini and kalamata olives. Served with Basil’s vinaigrette and warm pita wedges. 13The Greek SaladBasil’s homemade crab cake over market greens and garden vegetables topped with crisp fried wontons. Served with our lime infused spicy cilantro dressing. 18Crab Cake Salad*Ahi Tuna SaladFresh garden salad loaded with the fixings of an old favorite: ham, turkey, bacon pieces and provolone. Served with choice of dressing and warm pita wedges. 14Club SaladYour choice of blackened or teriyaki tuna steak atop spring mix with red onions and grape tomatoes. Topped with wonton strips and choice of spicy cilantro dressing or white sauce. 18Item may be cooked to order.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your RISK of foodborne illness.

EntréeTwo of our homemade crab cakes with a side of spicy cilantro sauce. Presented with Basil's veggie medley. 26Homemade Crab CakesMarsalaYour choice of thinly pounded veal medallions or sautéed chicken breasts in a traditional sauce of white wine, lemon juice, capers and butter. Accompanied by Basil's tossed angel hair pasta & veggie medley.PiccataYour choice of sautéed medallions of veal or chicken with domestic mushrooms in a garlic and marsala wine sauce. Accompanied by Basil's tossed angel hair pasta & veggie medleyChicken 20 Veal 24 Chicken 20 Veal 24Signature PastaGrilled chicken, Italian sausage and red onions in a sun-dried tomato cream sauce served over bowtie pasta. 19The BowtieCheese filled tortellini tossed with a parmesan and romano cheese cream sauce. 19Tortellini Quattro FormaggiMozzarella, provolone, parmesan and ricotta cheeses blended in our homemade marinara sauce and tossed with tender ziti noodles and fresh basil. 16Four Cheese ZitiSautéed shrimp and crabmeat tossed with spinach and tomatoes in alfredo sauce over linguini. 24Sebastian’s DelightClassic ItalianoAll pastas served with ciabatta bread and house or Caesar salad.Substitute Fusilli Noodles or homemade Zoodles on most pasta for a gluten-free alternative. $1.50w/ meat sauce 16Chicken Parmesanw/ meat sauce 14Spaghetti with Meatballs15Chicken Alfredo15Basil’s Lasagnaw/ meat sauce & Italian sausage 16Baked ZitiBasil’s Shrimp and GritsTwo of our homemade crab cakes with a side of spicy cilantro sauce. Presented with Basil's veggie medley. 26

Thinly pounded, sautéed chicken breast topped with chopped bacon, vine ripened tomatoes, red onions, fresh basil, fresh mozzarella and Basil’s vinaigrette. 15Hand battered shrimp, vine ripe tomato and Bibb lettuce served on a toasted hoagie with our homemade remoulade. Served with the side of your choice. 16Shrimp Po’BoyBasil’s homemade crab cake atop a corn dusted brioche topped with lettuce, vine ripened tomatoes and a spicy cilantro sauce. 17Crab Cake Sandwich*Tuna SandwichSautéed chicken breast topped with our homemade maple-mustard sauce presented in a bacon, cheddar cheese and scallion infused waffle. Served with sweet potato fries drizzled with maple-mustard dressing. 16Basil’s Chicken & WafeGourmetSandwichesTuscany CiabattaHot Oven SubsMeatballs, marinara and provolone. 13Meatball HoagieBreaded chicken with marinara and provolone. 13Parmesan GrinderPepperoni, Italian sausage, grilled onions and mushrooms with marinara and provolone. 13PepperoliGrilled turkey, bacon and red onion with lettuce, tomato, mayonnaise and provolone. 15Basil’s ClubAll subs are 8” and served hot unless otherwise requested.Served with choice of fries, fried chips or pasta salad. Substitute sweet potato fries or side salad for $1Your choice of blackened or teriyaki Ahi Tuna served atop a brioche with lettuce, vine ripened tomatoes and a choice of white or cilantro sauce. 17Item may be cooked to order.Lettuce, tomato, mayonnaise, provolone and your choice of grilled chicken or chopped steak. 16Original Steak SubGreen pepper, onion, marinara, provolone and choice of fresh grilled chicken or chopped steak. 16Philly Steak

SignaturePizzaSpinach, tomatoes, feta cheese, black olives and Italian spices atop an olive oil and mozzarella cheese pizza. 13Zorba the GreekA simple pizza consisting of a chunky red sauce, fresh mozzarella slices, vine ripened tomatoes and fresh basil. 13Pizza MargheritaPepperoni and Italian sausage topped with mozzarella, ricotta and romano cheeses on a traditional marinara sauce pizza. 13Founder’s PieHam, pineapple and bacon atop mozzarella cheese and a traditional marinara sauce pizza. 13Maui Wowie!Fried chicken breast pieces, fresh basil and chunky marinara baked with mozzarella, provolone and parmesan cheeses on our homemade dough. 14Chicken Parmesan PizzaBacon, ground beef, cheddar and mozzarella cheeses atop a traditional marinara sauce pizza. 13Bacon Cheese Burger in ParadiseHam, turkey, bacon and tomatoes atop Basil's white sauce and cheeses. 13Club PizzaCold salad of cucumbers, basil, feta, tomato slices, red onions and spinach drizzled with Basil's vinaigrette and served atop a mozzarella and olive oil based pizza. 13Two For OneAdd $4.00 for GF Cauliflower Personal CrustOur traditional pizza with homemade red sauce and mozzarella & provolone cheeses topped with pepperoni, onion, beef, green pepper, mushroom, sausage and black olive. 16Basil’s DeluxeOur traditional pizza with homemade red sauce and mozzarella & provolone cheeses topped with tomato slices, green pepper, onion, spinach, mushroom and black olive. 15Tomato PatchOur traditional pizza with homemade red sauce and mozzarella & provolone cheeses topped with pepperoni, ham, sausage, meatball, bacon and beef. 16Mighty MeatyWe appreciate your patronage! Please let us know if there is anything we can do to further enhance your visit.Sincerely, The Spengeman FamilyPrices & Availability Subject to Change without NoticeNO Substitutions or Half ToppingsAll Pizzas 10” Personal

CalzonesFilled with ricotta cheese, ham and mozzarella. 13RicottaLoaded with mozzarella and choice of pizza toppings (at extra charge). 10My StyleStuffed with meatballs, Italian sausage and mozzarella. 13MeatballServed with marinara on side nunless otherwise requested.Create Your OwnCheeseAdditional ToppingGourmet Topping*Chicken or Shrimp**10.001.501.752.25OnionBanana PepperBlack OliveGreen PepperPineappleAnchovyJalapenoExtra CheesePork SausageMushroomTomato SliceFresh GarlicMeatballPepperoniFetaBaconGround BeefHam*Spinach*Ricotta*Red Onion*Sun-dried Tomato*Caramelized Onion*Roasted Red Pepper*Fresh Basil*Gyro Meat*Italian Sausage*Romano*Parmesan**Grilled Chicken**ShrimpAvailable ToppingsPizzaPersonalAdd $4.00 for GF Cauliflower Personal Crust

Lunch SpecialsAvailable Tuesday thru Friday 11am til 3pm.SignaturePizzaSpinach, tomatoes, feta cheese, black olives and Italian spices atop an olive oil and mozzarella cheese pizza. 11Zorba the GreekHam, Pineapple and bacon atop mozzarella cheese and a traditional marinara sauce pizza. 11Maui WowiePepperoni and Italian sausage topped with mozzarella, ricotta and romano cheeses on a traditional marinara sauce pizza. 11Founder’s PieBacon, ground beef, cheddar and mozzarella cheeses atop a traditional marinara sauce pizza. 11Bacon Cheese Burger in ParadiseAll pastas served with bread and house or Caesar Salad.The majority of all pastas are available in lunch size portions.Baked ZitiPastaSpaghetti with Meatballs12Chicken Alfredo12Basil’s Lasagna1113SaladsSkewers of chicken and shrimp sautéed in our homemade teriyaki glaze over mixed greens, cherry tomatoes and cucumbers. Topped with wonton strips and served with white sauce. 12Hibachi Skewer SaladFresh spinach delicately tossed with mushrooms, grape tomatoes, egg slices and bacon pieces. Topped with our homemade sweet olive oil based dressing and served with pita wedges. 11Basil’s Spinach SaladSandwichesGrilled turkey, bacon and red onion with lettuce, tomato, mayonnaise and provolone. 13Basil’s Club11Chicken Caesar11The GreekMeatballs, marinara and provolone. 11Meatball HoagieServed with choice of fries, fried chips or pasta salad. Substitute sweet potato fries or side salad for $1.

Gluten Free MenuDisclaimer: While all items listed here are theoretically gluten-free, Basil’s has an open kitchen and cross-contamination with food items containing gluten is possible. While we use separate utensils and safe hand washing practices while preparing gluten-free items when notified of an allergy or intolerance, gluten-free items are prepared in the same ovens, fryers, etc as menu items containing gluten. Our staff is trained to take all precautions to prevent cross-contamination from happening, but we cannot guarantee any food item is completely gluten-free. Please notify your server of your allergy or further questions.PastaAll pasta must be ordered with your choice of gluten free fusilli or our homemade Zoodles (zucchini noodles) and no garlic bread to qualify as Pizza MargheritaZorba the GreekFounder’s PieFour Cheese ZitiSpaghettiChicken ParmesanBaked ZitiNo meatball. 15.5017.5017.50Grilled chicken. 17.50GF Cauliflower 17GF Cauliflower 17GF Cauliflower 17SignaturePizzaAll pizza must be ordered on a cauliflower crust to qualify as gluten-free.Club PizzaBacon Cheeseburger in ParadiseMaui WowieTwo For OneGF Cauliflower 17GF Cauliflower 17GF Cauliflower 17GF Cauliflower 17SaladsThe Greek SaladJerk Chicken SaladCranberry & Gorgonzola SaladBasil’s Spinach SaladGrilled Chicken or Shrimp CaesarClub SaladNo wonton. 15No Crouton. No Pita. 13No pita. 13No pita. 13No pita. 14No pita. 14Create Your OwnPizzaAll pizza must be ordered on a 10” Cauliflower crust with tomato based pizza sauce, ranch based white sauce, or olive oil base to qualify as gluten-free. 14 Additional toppings for extra charge.

Beer, Wine & Cocktailseat localdrink localScan Here ForDraft Menu

MartiniBasil’s Georgia PeachAbsolut APeach, Peach Schnapps, Grenadine, PineappleUltimate CosmoAbsolut Citron, Absolut Mandrin,Patron Citr’onge & CranberryMud PieRumChata, Absolut, Kahlua& Chcolate SyrupBasil’s Lemon DropAbsolut Citron, Fresh Lemon Juice, Simple Syrup, SodaStrawberry BasilAbsolut Juice Strawberry,Strawberry Purée, Fresh Lemon, SodaPear TwistAbsolut Pear, Fresh Lemon,Apple JuiceMargaritasRaspberryExotico Reposado, Razzmatazz, SourStrawberry OrangeExotico Reposado, Strawberry Purée, Orange Juice, SourClassic MargaritaExotico Reposado, Lime, Triple Sec, SourSunsetExotico Reposado, Triple Sec,OJ, Sour & GrenadineSkinny MargaritaPatron, Patron Citr’onge, Fresh Squeezed OJ and LimeCherry LimeExotico Reposado, Grenadine, Lime, SourPirates of the CaribbeanCoconut Rimmed Glass, Absolut, Pineapple Juice, Grenadine, Coconut RumRosey-Razz MartiniAbsolut Raspberry, Fresh LemonSimple Syrup, Cranberry & Rosemary

CocktailsOld FashionedBourbon of Choice, Bitters, Sugar, Zest of Orange and Amarena Fabbri CherryBasil’s Long IslandSeagram’s Vodka, Gordon’s Gin, Captain White Rum, Exotico Tequila, Sour & CokeBasil’s BlastCaptain Morgan’s White & Coconut Rums, Amaretto, Pineapple & CoconutTennessee LemonadeJack Daniels, Fresh Lemon, Triple Sec & Soda Orange CrushAbsolut Mandrin, Patron Citr’onge, Fresh Squeezed Orange & SpriteBasil LemonadeMuddy River Carolina Rum, Fresh Lemon & Basil w/ SpriteLimoncello SpritzLimoncello, Gooseneck Prosecco and Soda Passionate ItalianAbsolut, Amaretto, Triple Sec, Pineapple & Orange JuicesBloody MaryAbsolut Peppar, Old Bay Mix & Green Olives. Rimmed with Old Bay Seasoning. Like Pickles? Add a shot of Pickle Juice! Moscow MuleKetel One Vodka, Ginger Beer & Lime.Want a Kentucky Mule instead? Ask for Jim Beam instead of Ketel One!MimosaGooseneck Proseccoand Orange JuiceBasil’s CoolerCaptain Coconut, Absolut, Fresh Lemon & CranberrySpiked Chocolate MilkCrème de Cacao Dark and White, Absolut Vanilla, Chocolate Syrup, CreamSpiked German Chcolate CakeCaptain Coconut, Amaretto, Frangelico, Creme de Cacao, Chcocolate Syrup & Cream

Red WinePirate’s Reserve – Pitt County, Fountain, NCHeavy Weight Pinot Noir – CaliforniaParcel 41 Merlot - CaliforniaTwenty Acres Cabernet Sauvignon - CaliforniaA dry red consisting of Cabernet Sauvignon with aromas of cherry and vanilla blended with Shiraz. $7/$20Ripe fruit flavors dominate this full-bodied but soft-textured wine as it goes from mulled cherry to baked blueberry flavors wrapped in mild tannins and barely a trace of acidity. $7/$20Ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Syrah adds flavors of blueberry, boysenberry, and hints of black pepper. $7/$20Peirano Illusion Red Blend - CaliforniaBlackberries, juicy red cherries, plums, black raspberries and boysenberries to taste. Aromas of plums, blackberries, black raspberries and white pepper. $6/$18Aromas of black currant, saddle leather, flavors of milk chocolate covered cherries, spicy black plum, and smoky espresso. $7/$20La Posta Pizzella Malbec- ArgentinaAromas of black cherries, fruits, dark chocolate and spice with flavors of dark berry and plum with hints of sandalwood, spice, and violets to finish. $8/$22Vignamaggio Chianti Classico – ItalyNotes of red fruits and typical of the varietal. Tastes of blueberry and prune with hints of vanilla. $25 (bottle only)Southern Belle Red Blend - SpainInitial aromas redolent of blackberry and blueberry with underlying hints of red fruits. 50% Monastrell 50% Syrah, Aged in Pappy Van Winkle Bourbon Barrels. $9/$25

White WineSanti Pinot Grigio - ItalyWente Estate Grown Chardonnay - CaliforniaCederberg Chenin Blanc - South Africa Shelton Yadkin Valley Riesling - Dobson, NCFournier Sauvignon Blanc - FranceAromas of mineral, flowers, melon and white pepper with angular fruit and fresh acidity to finish. $7/$20Crisp flavors of melon, grapefruit, green apple and pear with hints of oak and vanilla. $7/$20This wine offers beautiful layers of melon, grapefruit, and freshly white pear. Well suited to creamy dishes as well as light summer lunches. $7/$20A powerful nose boasting aromas of exotic fruits, citrus and peach as well as some floral. Fresh and fruity on the palate with a long lingering finish. $8/$24Stemmari Moscato - Italy Typical Moscato perfumes of white flowers with smooth citrus notes. Every sip conveys extreme fruitness balanced by a pleasant crispness. $7/$20Semi-Sweet with aromas and flavors of green apple, pear, and a hint of luscious guava and pineapple. Balanced, crisp acidity throughout. $8/$22La Galope Rosé - FranceA pale pink and wonderfully fresh Rosé with succulent red berry flavors, a lively, fruity palate and lingering finish. $6/$18Gooseneck Vineyards Prosecco - ItalyFresh citrus and apricot with bubbles of pink grapefruit and green apple. Crisp and refreshing. $6/$18

eat local. drink local.Basil’s effort to encourage our patrons to supportlocal restaurants, businesses and breweries.NCbrewedIntro to CraftKölsch - Kölsch, 5.5% ABV - Blowing Rock - Blowing Rock, NCWhite Zombie - Wheat, 5.1% ABV - Catawba - Charlotte, NCTwisted River Wit - Wheat, 4.5% ABV - Deep River - Clayton, NCPaycheck - Pilsner, 4.5% ABV - Fullsteam - Durham, NCGaelic Ale - Amber Ale, 5.5% ABV - Highland - Asheville, NCHell Yes Ma’am - Belgian, 9.2% ABV - Raleigh Brewing - Raleigh, NCRed Oak - Amber Lager, 5% ABV - Red Oak - Whitsett, NCNav - Mexican Lager, 4.5% ABV - Southern Pines - Southern Pines, NCGose & the Other Sour StuffSunny Monkey - Sour, 4.5% ABV - Victory - Charlotte, NCMimosa Sour - Sour, 6% ABV - New Belgium - Asheville, NCCidersCarolina Apple - Cider, 4.7% ABV - Bold Rock - Mills River, NCOff Main - Cider, 6% ABV - Bull City Ciderworks - Durham, NC

IPAs & The Hoppy BunchRocket Science - American IPA, 7% ABV - Fullsteam - Durham, NCLo-Pitch - Hazy IPA, 5.5% ABV - Hi-Wire - Durham, NCDown East IPA- American IPA, 6.3% ABV - Shortway - Newport, NCJuiciness - American IPA, 6.8% ABV - Sycamore - Charlotte, NCPernicious - American IPA, 7.3% ABV - Wicked Weed - Asheville, NCCoastal Love - Hazy IPA, 6.3% ABV - Wicked Weed - Asheville, NCStouts, Porters and Dark ThingsMilk Stout - Milk Stout, 5.7% ABV - Duck Rabbit - Farmville, NCCoco Loco - Porter, 5.1% ABV - NODA - Charlotte, NCScan Here ForDraft Menu

Drink SpecialsTuesdayWednesday$3.00 NC Craft BeersThursday1/2 Price Wine by the GlassFriday$6.00 Martini MadnessGeorgia Peach, Rosey-Razz,Basil’s Lemon Drop & Ultimate CosmoSaturday$6.00 Basil’s Blast$6.00 Long Island$6.00 Passionate ItalianSunday$3.50 All Draught$5 Bloody MaryDailyAsk About our $3.50 NC 16oz Can$4.50 MargaritasRaspberry, Sunset,Lime & Cherry LimeWeekend Special! (Fri-Sun)$4 Prosecco Glass & $4 Mimosa$4 Cinnamon Toast Crunch Shooter